Roast & Eggs Skillet*
Seasoned diced red potatoes covered with a blend of tender pot roast, diced green peppers, and onion. Topped with two eggs any style, creamy hollandaise sauce, and parsley. Served with your choice of breakfast side.
Two buttered and grilled English muffin halves layered with pot roast, basted eggs, and creamy hollandaise sauce. Garnished with parsley and served with a side of seasoned hash browns.
Roasty & Toasty Melt
Slow-cooked pot roast, sautéed mushrooms, onion, and gooey Swiss cheese grilled between two slices of your bread choice. Served with Brew City® fries.
Gluten Free Guest Favorite Contains Nuts
Our menu may vary slightly by location. Find your local menu and pricing here.
* NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2000 calories a day is used for general nutrition advice, but calorie needs vary. On items with side choices, counts include the caloric range of possible choices. Caloric contents of menu items are based on the stated ingredients. Full nutritional and allergen information is available here. Nutrition and ingredient information is based on standard product formulations compiled from information received from our suppliers. Variations may occur, thus increasing or decreasing the stated nutritional values due to differences in products, substitutions, variances in recipe assembly, and other factors. Nutritional values are intended as general health guideline only. Country Kitchen International makes no warranties on the accuracy of this information or the appropriateness of its use.
The health and safety of our guests is our top priority. Country Kitchen Restaurants is not a gluten-free environment and cross- contact with ingredients containing gluten is a possibility. Due to these circumstances, we are unable to guarantee that any menu item is completely free of gluten.